Home
Ingredient
Paneer pakoda
Introduce
Ingredient
250 gm
paneer cut into Small pieces
2 tsp
corn flour
To taste
salt
As needed
oil for frying
Pinch
orange food colour
As needed
chaat masala
Cooking instructions
* Step 1
Heat oil in a kadhai for frying.in a bowl add all the ingredients.mix well.now in a hot oil deep fry paneer till it becomes golden brown.serve hot with chutney.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic