Home Dish Mushroom tikka

Mushroom tikka

Introduce

Chef :

Anjali Bhatia

Mushroom tikka

Cooking instructions

* Step 1

In a bowl add mushrooms, ginger garlic paste,salt, green chilli,lemon juice, black pepper powder.mix well and keep aside for 15 minutes.after that apply oil on tava and roast mushroom pieces.roast from all the sides.and serve with tomato sauce.

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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