Chicken 65

Introduce

Chef :

Anjali padhy

Chicken 65

When it comes to cooking and that too a non-veg item... I love it. Chicken 65 is one of my favourites. This is a simple recipe that can be made marinated for one overnight. The longer it marinates the best it tastes. Enjoy my recipe and try it in your home. #rainbowweek5

Ingredient

400 gms

boneless chicken

2 tsp

corn flour

1 tsp

rice flour

1/2 tsp

cumin seeds

1 tsp

Garlic Paste

1/2 tsp

pepper powder

green chillies

3-4

curry leaves

As needed

Oil for frying

As needed

Spring onion for garnish

1 tsp

Ginger Garlic Paste

1 tsp

red chillies

Lemon

1/2 tsp

black pepper powder

1/2 tsp

turmeric powder

2 tsp

thick curd

to taste

Salt

Cooking instructions

* Step 1

For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight.

* Step 2

Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it

* Step 3

Shallow fry the marinated chicken... Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.

* Step 4

Cook the chicken Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.

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