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Ingredient
Lotus root chips
Introduce
Ingredient
3/4 cup
rice flour
2 tsp
red chilli powder
3/4 tsp
salt
1/2 tsp
cumin seeds (jeera)
2 tbsp
oil (divided)
1 cup
water
Cooking instructions
* Step 1
Rinse the lotus root. Place it in a colander for 5 minutes. Peel and chop the lotus root into thin finger-like pieces. Dab it dry. In a bowl, add 1 tbsp oil with all the other ingredients except lotus root and water. Then, add water and stir well.
Add the sliced lotus root in the mix and coat it well.
* Step 2
Preheat the air fryer at 350°F for 5 minutes.
Once the air fryer is preheated, add the lotus root coated with batter in the air fryer basket in a single layer.
* Step 3
Air fry at 350°F for 10 minutes. Toss and cook again 380°F for 6 minutes. Remove the air fried lotus root in a plate. Repeat until you run out of all the batter.
Serve hot.
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