Egg masala curry

Introduce

Chef :

Anjali padhy

Egg masala curry

#goldenapron

Ingredient

Cooking instructions

* Step 1

Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.

* Step 2

I like to cover the pan while eggs are frying to avoid any oil spills. Take out the eggs in a plate.

* Step 3

Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.

* Step 4

Now add ginger and garlic and fry until onions are nicely browned. Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.

* Step 5

Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.