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Ingredient
Maida Namkeen cubes
Introduce
Ingredient
500 gm
Maida
1 teaspoon
Cumin seeds
125 gm
Ghee
1 Teaspoon
Carom seeds
1 1/2 tablespoon
Kasoori Methi
to taste
Salt
1/2 Teaspoon
Baking powder
as needed
Refined oil - to fry
Cooking instructions
* Step 1
Sieve the flour in a bowl and add salt, cumin seeds, kasoori methi, baking powder and ghee into it. Mix all the ingredients well and knead the flour with lukewarm water. Cover the dough and leave the dough for 1 hour.
* Step 2
Make 4 big sized balls of the dough and roll them into 6-7 inches flat disc each. Cut the disc into square pieces with the help of a knife and keep them in a plate.
* Step 3
Heat oil in a pan and put the cubes into the pan. Put as many cubes as you can in the pan at one time. Fry the cubes on medium flame until they turn brown in colour.
* Step 4
Take out the fried cubes on a plate and fry rest of them in the same manner.
* Step 5
Maida Namkeen Cubes are ready. Serve them with tea or coffee and store the remaining in an air-tight container.
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