Home
Ingredient
Besan ke ladoo
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
50 min
2 Cups
Gram Flour
1/2 Cup
Ghee
3/4 Cup
Sugar, powdered
1/4 tsp
Green Cardamom, powdered
Cooking instructions
* Step 1
In a kadahi (wok), melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done.
* Step 2
The colour should be a light brown. Shut off the heat and leave the mixture to cool completely. If it does not cool entirely, it becomes moist when sugar is added.
* Step 3
Add the sugar and cardamom and mix well by rubbing it with your open palm against the base of the bowl. Rub till blended thoroughly.
* Step 4
Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
* Step 5
Decorate the top of each ball with almonds and pistachios. Serve.
These ladoos can be stored for almost 4-6 weeks in an air tight jar.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic