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Ingredient
Mushroom 65
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Ingredient
Food ration :
2 servings
6-7
Mushroom
1/4 cup
Corn flour
1 teaspoon
Garlic chopped
1 teaspoon
Ginger chopped
1 teaspoon
Red chilli powder
to taste
Salt
1/2 teaspoon
Chat masala
1/2 teaspoon
Cumin powder
2 tbsp
All purpose flour
1 tbsp
Coriander leaves chopped
2 teaspoon
Lemon juice
Cooking instructions
* Step 1
Clean, wash and cut the mushroom into 2-3 pieces.
* Step 2
In a bowl, add corn flour, all purpose flour, ginger, garlic, pepper powder, red chilli powder, food colour, cumin powder, chat Masala and salt. Add 1/4 cup water and make lumps free batter.
* Step 3
Add lemon juice and chopped coriander leaves. Mix it well.
* Step 4
Add 3-4 pieces of mushroom in the batter. Coat each pieces of mushroom with the batter with the help of a spoon.
* Step 5
Heat the wok/kadai with oil and put the coated mushroom on the hot oil. Deep fry it on medium flame till it is golden and crisp. Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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