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Ingredient
Waffles
Introduce
Chef :
Anjali padhyWaffles
waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.Waffles may be made fresh or simply heated after having been commercially precooked and frozen.
Ingredient
5
eggs
300 gms
gartisan butter
35 ml
lukewarm water
50 gm
granulated sugar
500 ml
semi-skimmed milk
500 gm
flower
pinch
salt
Cooking instructions
* Step 1
Break the eggs and keep the egg yolks and the protein separate.
Melt the butter on the defrosting position in the microwave oven.Dissolve the yeast in the lukewarm water.
* Step 2
Mix the crystal and vanilla sugar, salt, yeast water, butter and egg yolks in the kitchen robot.Then stir in the milk and gradually the flour.
* Step 3
Beat the egg whites stiffly and gently stir with the wooden spatula under the batter.Let the batter rest for 30 minutes under a towel.
* Step 4
Heat the waffle maker to the lowest setting and place 2 small balls of batter in the iron.Bake the waffles golden brown and remove them with a fork.
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