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Ingredient
Kaju katli
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Cooking instructions
* Step 1
Blend cashews and milk in a blender to a fine paste.
* Step 2
Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
* Step 3
Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
* Step 4
Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
* Step 5
Roll to 1/4cm / 1/8" thickness.Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces
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