Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.

* Step 3

Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.

* Step 4

Combine well making sure a dough is formed.

* Step 5

Prepare a small ball sized patties greasing hand with oil.

* Step 6

Now dip in maida-corn flour batter and coat with bread crumbs all sides.

* Step 7

Now shallow fry or deep fry or pan fry in hot oil.

* Step 8

Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve poha cutlet with mint dip or tomato sauce.

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Tag

thin poha potato boiled & mashed turmeric kashmiri red chilli powder garam masala powder aamchur / dry mango powder chaat masala ginger garlic paste black pepper crushed cornflour Salt coriander leaves, finely chopped bread crumbs

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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