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Ingredient
Sauteed Udon
Introduce
Ingredient
2 packs
udon
3
shallots
3 stalks
celery
2
lettuce
Half
cabbage
5 pcs
dried mushroom
1 tbsp
dark soy sauce
1 tbsp
soy sauce
Half
cup water
Cooking instructions
* Step 1
Marinate chicken with soy then set aside.
* Step 2
Boil water then cook udon, when done drain and set aside too.
* Step 3
Heat wok add oil then char the dried mushroom. Next is shallots then chicken. Stir fry until chicken is ready.
* Step 4
Pour veggies mix well then add soy and dark soy sauce. Black pepper and water. Cook until veggies are cook.
* Step 5
Add in udon mix well then cook until no more sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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