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Pork Picadillo (Pork giniling)
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Chef :
Wendy ChoaPork Picadillo (Pork giniling)
I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.
Ingredient
1 kg
ground pork
3 cloves
garlic
1 cup
green peas
3 teaspoon
sugar
1 tablespoon
fish sauce
2 tablespoon
soy sauce
Cooking instructions
* Step 1
Sautè garlic and onion for 2-3 mins until soft
* Step 2
Add ground pork and cook for 10-20 mins until it turns brown
* Step 3
Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
* Step 4
Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
* Step 5
Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
* Step 6
Ready to serve. Enjoy!
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