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Pan fried crispy Japanese agedashi tofu
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Chef :
Yuuka'Pan fried crispy Japanese agedashi tofu
It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Here's my video making agedashi tofu with english sub: https://youtu.be/2U7bSGr5mO8
Cooking instructions
* Step 1
Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
* Step 2
Coat the tofu blocks, start with flour, egg then bread crumbs
* Step 3
Pan fried the tofu per side for 2 minutes, there's no skill at all😂
* Step 4
Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
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