Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.

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carrots, cubed celery chopped butter Flour corn chicken broth half and half red potatoes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Corn Chowder

: Valentina Tree

Shiitake Mushroom & Broccoli Rainy Day Soup

Corn Chowder

Introduce

Chef :

Corn Chowder

Ingredient

carrots, cubed

celery, chopped

butter

flour

corn

chicken broth

half and half

red potatoes

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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