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Ingredient
Thai Peanut Chicken
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Ingredient
2 tbsp
Soy Sauce
1 tbsp
Lemon Grass
1 tsp
Asian Fish Sauce
1 Can
Coconut Milk
3/4 Cup
Peanut Butter
2 tbsp
Brown Sugar
2 tbsp
freshly grated Ginger
Cooking instructions
* Step 1
Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
* Step 2
Add coconut milk, cook over medium low 5 minutes.
* Step 3
Add peanut butter, use barmixer to blend.
* Step 4
Serve over chicken with rice or pasta and vegetables.
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