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TBs Loaded Potato Soup
Introduce
Chef :
TBs BookTBs Loaded Potato Soup
This recipe started as just a normal base potato soup. As it grew, I continued to add more ingredients. The fam loves this one.
Ingredient
Food ration :
4-6 peopleCooking time :
60 minutes
6-8
Potatoes
1 bunch
green onions (diced)
4 tbls
butter
.5 cup
flour
.5 cup
heavy cream
2 quarts
vegetable broth
1 bag
shredded white cheddar
Cooking instructions
* Step 1
Add butter, Celery and onions to a soup pan and use half heat for about 5 minutes or until the butter is melted.
* Step 2
Dice the potatoes and add them to the mix. Heat for about 5 minutes and stir.
* Step 3
Sprinkle in the flour and stir until everything is coated.
* Step 4
Add broth, salt, pepper, and cook on warm for about 20 minutes. Stir occasionally.
* Step 5
Add cream, cook and stir for 5 minutes.
* Step 6
Add bacon bits, green onions and cheese. Cook and stir for 5 minutes.
* Step 7
Cover and simmer on low for 30-45 minutes or once potatoes are to your liking. Stir occasionally.
* Step 8
Serve hot or store and refrigerate for up to 5 days.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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