Home
Ingredient
My Version of Sushi
Introduce
Ingredient
1
carrot
Half
pack Nori sheets
6 pieces
crabstick
2 cups
rice
1 tbsp
vinegar
1 tbsp
white sugar
3
eggs
Cooking instructions
* Step 1
Cook rice in rice cooker. When it is done, add vinegar and sugar. Mix it properly. Set aside and let it cool down.
* Step 2
Slice luncheon meat. Pan fry, then cut into strips.
* Step 3
Crack, beat eggs then pan fry. Slice into strips.
* Step 4
Steam crab stick then slice into 4 pieces.
* Step 5
Lay flat nori sheets in sushi bamboo roller. Then add rice then flatten all over nori. Then line up ingredients. Roll it
* Step 6
Carefully slice it then serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic