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Ingredient
Luncheon Meat Bread
Introduce
Ingredient
1 can
luncheon meat
1 cup
flour
1 tsp
vanilla
1 tsp
sugar
1 tsp
melted butter
1 tsp
yeast
1
egg
Half
cup fresh milk
Cooking instructions
* Step 1
Mix all ingredients except lucheon meat.
* Step 2
* Step 3
Make a dough then knead and cover for an hour to double its size.
* Step 4
Slice lunchen meat then roll in a dough.
* Step 5
Bake in a preheated oven for 18 mins at 180 degrees
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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