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Home Dish Japanese sukiyaki beef

Japanese sukiyaki beef

Name: How to cook Japanese sukiyaki beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

mtonehongsa

Japanese sukiyaki beef

Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

Ingredient

Food ration :

3 servings

Cooking time :

25 mins

300 grams

of thin slices beef

half carrot slice thin

half onion slices

green paprika slices

half yellow bell pepper slices

1/2 cup

of kikomen sukiyaki sauce

1 tbsp

of oil

1 tsp

of chopped garlic

2 tbsp

of finally chopped ginger

2 tsp

of light soy sauce

1 tsp

of sugar

1 tbsp

of oyster sauce

Cooking instructions

* Step 1

In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes

* Step 2

In the heating pan add oil and garlic

* Step 3

Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked

* Step 4

Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft

* Step 5

Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

Note: if there is a photo you can click to enlarge it

Tag

of thin slices beef half carrot slice thin half onion slices green paprika slices half yellow bell pepper slices of kikomen sukiyaki sauce of oil of chopped garlic of finally chopped ginger Of light soy sauce of sugar Of oyster sauce

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Japanese sukiyaki beef

Introduce

Chef :

Japanese sukiyaki beef

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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