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Ingredient
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Introduce
Chef :
mtonehongsaKang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
It's Northern East of Thailand kind of food but taste good and none fat
Ingredient
Food ration :
3 servingsCooking time :
25 mins
200 grams
of chicken, cut into mouth full size
150 grams
of wash and drain sour bamboo
3
shallots
1/2 tsp
of shrimp paste
2 clove
of garlic
1 tbsp
of chicken stock powder
1 1/2 tsp
of fish sauce
1 1/2 cup
of chicken stock
Cooking instructions
* Step 1
In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
* Step 2
Put chicken in the pot add blended mixture and add fermented fish into the pot
* Step 3
Cook everything in the pot on high heat keep stirring till gets good smell of herbs
* Step 4
Add chicken stock and bamboos in to the pot let's boil.
* Step 5
Add chicken stock powder, fish sauce and dills ,served hot with rice
Note: if there is a photo you can click to enlarge it
Tag
of chicken, cut into mouth full size
of wash and drain sour bamboo
leaves of sweet basil
brunch of cut dill
brunch of cut green onion
of finally chopped galanga
of finally chopped lemon grass
red chilies
shallots
of shrimp paste
of garlic
of chicken stock powder
of fish sauce
of thai fermented fish, just juice is needed
of chicken stock
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