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Kai pad pong karrie or stir fry chicken in curry powder
Introduce
Chef :
mtonehongsaKai pad pong karrie or stir fry chicken in curry powder
Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood
Ingredient
Food ration :
2 servingsCooking time :
25 mins
200 grams
of slices chicken
1 1/2 tbsp
spoon of curry powder
1 tbsp
spoon of oil
1/4 cup
of coconut milk
1
egg
1 tbsp
spoon of oyster sauce
2 tsp
spoon of fish sauce
1 tsp
spoon of sugar
1 tsp
spoon of pepper
1 tsp
spoon light soy sauce
Cooking instructions
* Step 1
In the heating pan add oil and fry in chicken till cook
* Step 2
Add salary and onion with the chickens then add curry powder mix till everything get yellow
* Step 3
Add coconut milk and beat in egg keep frying proven the crumpled from the egg
* Step 4
Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
Note: if there is a photo you can click to enlarge it
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