Pancit Canton (Stir Fried Noodles)

Name: How to cook Pancit Canton (Stir Fried Noodles) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 6 people
Cuisine: Us

Introduce

Chef :

Rachel Kavanagh

Pancit Canton (Stir Fried Noodles)

Origin is from China but added a filipino twist

Ingredient

Food ration :

2 to 6 people

Cooking time :

30 to 40 mins

1/2 tbsp

sugar

1/4 tsp

black pepper

2 tbsp

vegetable oil

3 cups

water

quarter chopped onion

4 cloves

garlic

8 grams

pancit canton noodles

chicken tender cut into strips

chicken cube

1 bag

snow peas

1 bag

mix vegies

Cooking instructions

* Step 1

Saute the garlic and onion into your pot with oil. Until it caramelized.

* Step 2

Then add the chicken, chicken cubes. Let it simmer for 3 mins.

* Step 3

Mix the mama sitas powder into the 3 cups of water.

* Step 4

Put the vegetables and the mix into the pot, add the black pepper. Cover and let it simmer for 3 to 5 mins, until the vegies half cooked.

* Step 5

Set aside some of the vegies before putting the Canton noodles.Let the noodle cook for 3 mins.

* Step 6

Then taste the sauce before you add again the rest of the vegies for final simmer like about 3 mins. Enjoy and serve while its hot.

Note: if there is a photo you can click to enlarge it

Tag

Sugar Black pepper vegetable oil water quarter chopped onion garlic pancit canton noodles chicken tender cut into strips chicken cube Snow Peas mix vegies

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