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Ingredient
Batter Fish, Chips and Salad
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Chef :
Kezia's Kitchen 👩🍳Batter Fish, Chips and Salad
Good tasting, simple recipe for family favorite dish fish and chips. Serve with vinegar, lemon, tartar sauce and fresh salad, yummyyyy
Cooking instructions
* Step 1
Combine flour and salt in a bowl. Make a hole in the middle and add soda water or beer gradually, using a whisk to stir until well blended.
* Step 2
Heat the oil in a Teflon or large skillet. Heat over medium heat until hot and ready to use.
* Step 3
Dip the fish pieces one by one into the batter until coated and fry for about 3-4 minutes or until crisp and golden. Repeat until the fish is finished and finished.
* Step 4
Serve batter fish with french fries and salad or according to taste.
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