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Eggs Boiled With Herbs and Spices (Telur Pindang)
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Chef :
Kezia's Kitchen 👩🍳Eggs Boiled With Herbs and Spices (Telur Pindang)
This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.
Ingredient
6
eggs
2 tablespoon
tea leaves
2 stalk
lemon grass, bruised
1 tablespoon
shallots skin
1 teaspoon
chopped turmeric
1 tablespoon
salt
Cooking instructions
* Step 1
Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes.
Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
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