Home Dish Mie Tahu Siram (Bean Curd with Noodles)
Mie Tahu Siram (Bean Curd with Noodles) favourite

Mie Tahu Siram (Bean Curd with Noodles)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Mie Tahu Siram (Bean Curd with Noodles)

The weather now is so humid and hot in here. Look at the inside of fridge and i see bean curd and also i have left over eeg noodles. So let cooking simple food with simple seasonings and tasty, fresh, delicious, yummy and mouth watering 😋. Don't forget a glass of sweet iced tea accompany this dish gaesss 🤔😍 #happycooking #thebestindonesianfood🇲🇨 #frommykitchen #KeziaSmithKitchen #InAustralia🇦🇺

Ingredient

250 gram

eeg noodles, covered with hot water and drained

7 pieces

fried been curd, chopped

150 gram

bean sprouts, blanched, drained (optional)

1 tablespoon

sliced Chinese parsley

2 tablespoon

sliced fried garlic

3

bird's eye chilli, thinly sliced

110 cc

hot water

4 tablespoons

sweet soy sauce

to taste

Salt, sugar and vineger

Cooking instructions

* Step 1

For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
Image step 1

* Step 2

How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

Tag

eeg noodles, covered with hot water and drained fried been curd, chopped bean sprouts, blanched, drained (optional) sliced Chinese parsley sliced fried garlic bird's eye chilli, thinly sliced hot water sweet soy sauce Salt, sugar and vineger

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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