Been Curd and Dried Noodles Soup (Tahu Campur)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Been Curd and Dried Noodles Soup (Tahu Campur)

Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong(rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.

Ingredient

2 tablespoon

oil

1 1/2 pieces

large been curd, fried and cut into pieces

125 gram

noodles, blanched, drained

125 gram

beensprout, tailed, blanched and drained

100 gram

potatoes, boiled and sliced

1 teaspoon

coriander

1/2 teaspoon

peppercorns

1/4 teaspoon

cumin,roasted

shallots

2 cloves

garlic

salam leaves (bay leaves)

1 cm

gingger, bruised

1 cm

galangal, bruised

litter beef stock

100 gram

meet, boiled until tender, cut into pieces

Cooking instructions

* Step 1

For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.

* Step 2

For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.

* Step 3

For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.

* Step 4

For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.

* Step 5

How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

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