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Beetroot, Lentil & Nuts Salad with Lamb
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Chef :
Kezia's Kitchen 👩🍳Beetroot, Lentil & Nuts Salad with Lamb
Bit late to cook for dinner because my daughter training netball today, so I just make easy dinner tonight and yups ...everybody happy with this dish 😍
Ingredient
300 gram
Lamb steaks
2 tablespoon
smoked paprika
2 tablespoon
olive oil
400 gram
can lentils, rinse, drained
120 gram
spinach and red beetroot leaves
100 gram
fetta cheese, coarsely crumbled
1 tablespoon
red wine vinegar
2 tablespoon
honey
Cooking instructions
* Step 1
Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
* Step 2
Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
* Step 3
Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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