Ayam Rica - Rica (Hot and Spicy Chicken)

Name: How to cook Ayam Rica - Rica (Hot and Spicy Chicken) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Ayam Rica - Rica (Hot and Spicy Chicken)

Ayam rica-rica is a specialty from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili . And This rica - rica is an authentic traditional Indonesian food. In one bite you will feel the intense of spicy flavour.

Ingredient

chicken, cut into pieces or just use chicken leg

1/2 teaspoon

salt

1-2 tablespoons

lime juice

5 tablespoons

oil

2-3

lemon grass stalk, bruised

kaffir lime leaves

100 gram

red chillies

25 gram

red bird's eye chillies

shallots

5 cloves

garlic

1/2 teaspoon

dried shrimp paste

3 tablespoon

chopped ginger

2-3

tomatoes, chopped

Cooking instructions

* Step 1

Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.

* Step 2

Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.

* Step 3

Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.

* Step 4

Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.