Opor Ayam
Introduce
Chef :
Kezia's Kitchen 👩🍳
Opor Ayam
The best of Indonesian food in Australia, from my Kitchen 😍
Cooking instructions
* Step 1
Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
* Step 2
Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
* Step 4
Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
* Step 5
Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
* Step 6
After the chicken is half cooked, pour in thick coconut milk.
* Step 7
Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Note: if there is a photo you can click to enlarge it
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