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Beef Rendang
Introduce
Chef :
Kezia's Kitchen 👩🍳Beef Rendang
The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.
Ingredient
1 1/2 Liter
coconut milk (I use 500 gram instant kara)
1 teaspoon
turmeric leaf, torn and knotted
2 stalk
lemon grass, bruised
10 pieces
red chilies, finely sliced
3 teaspoon
chopped galangel
1 teaspoon
chopped turmeric
1 teaspoon
chopped ginger
250 gram
red chilies
5
shallots
Cooking instructions
* Step 1
Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
* Step 2
Reduce heat, add beef and cook until tender.
* Step 3
Stir occasionally until the spices dry and turn brown.
* Step 4
Serve with yellow rice or white rice, and some pickle
Note: if there is a photo you can click to enlarge it
Tag
coconut milk (I use 500 gram instant kara)
turmeric leaf, torn and knotted
Kaffir lime leaves
lemon grass, bruised
spicies asam gelugur (gracinia atnoviridis)
red chilies - finely sliced
beef, fat and sinew removed cut into 3 cm cubes
chopped galangel
chopped turmeric
chopped ginger
red chilies
shallots
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