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Ingredient
Dongbei stir-fried mashed potatoes
Introduce
Chef :
Confuzzled-VDongbei stir-fried mashed potatoes
Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.
Ingredient
Food ration :
2 servingsCooking time :
40 mins
3
potatoes
1 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
white sesame
1/2 tsp
salt
1/2 tsp
sugar
1 1/2 tsp
cumin powder
1 1/2 tsp
garlic powder
Cooking instructions
* Step 1
Boil the potatoes until you can stab a fork into it easily
* Step 2
Mash the potatoes
* Step 3
In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
* Step 4
When the oil becomes runny, add potatoes and stir for 1 min
* Step 5
Add soy sauce and dark vinegar, stir to combine
* Step 6
Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
* Step 7
Add green onions, stir evenly.
* Step 8
Done!
Note: if there is a photo you can click to enlarge it
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