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Nigel Slater's Pig & Fig
Introduce
Chef :
Michellious PeyneNigel Slater's Pig & Fig
This quick and simple (yet, satisfyingly delicious) Pig & Fig recipe from Nigel's book "EAT" requires only a handful of ingredients, minimal preparation and 10 minutes to whip up. In his words: Sweet, Succulent, and Fruity. Need I say more?
Ingredient
Food ration :
2 servingsCooking time :
20 mins
220 ml
dry apple cider
Dash
Rosemary (optional)
Cooking instructions
* Step 1
Season both sides of the pork chops with salt, pepper and rosemary.
* Step 2
With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
* Step 3
Once the pork is nicely browned on both sides, add dry cider.
* Step 4
Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
* Step 5
Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
* Step 6
After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
* Step 7
Serve with sides of potatoes or greens.
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