Home Dish Cookies and Cream Tart

Cookies and Cream Tart

Introduce

Chef :

Yuki

Cookies and Cream Tart

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
100 ml

milk

2 tsp

sugar

Cooking instructions

* Step 1

In a milk pan, melt marshmallows in the milk over low heat. Let cool it slightly.
Image step 1

* Step 2

Make the tart crust. Crush the Oreo with a food processor, mix in the melted butter, and put into a 6-inch pie plate. Press down with your hand. Keep in the refrigerate for about 30 min.
Image step 2

* Step 3

In a bowl, add the sugar to the heavy cream and whip it. Fold the marshmallow mixture into the whipped cream. Then add the crushed Oreo cookies.
Image step 3

* Step 4

Pour the cream filling into the pie plate. Let it cool in the refrigerate at least 6 hours.
Image step 4

* Step 5

Decorate with more crushed Oreos.
Image step 5

* Step 6

Yum!
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

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