Home Dish Matcha Green Tea Brownies

Matcha Green Tea Brownies

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Chef :

Yuki

Matcha Green Tea Brownies

Here's my Matcha Green Tea Brownies recipe. I call it 'Japanese.'

Cooking instructions

* Step 1

Preheat oven to 170C (340F). Place the parchment paper in a 16cm×16cm (6.3inch×6.3inch) pan. Shift flour, green tea, and baking powder together.

* Step 2

Microwave the butter and shredded white chocolate until it melts. Add sugar and mix.
Image step 2

* Step 3

Add the eggs to mixture a third at a time.
Image step 3

* Step 4

Combine all the dry ingredients with a spatula. Mix white chocolate chip and cashew nuts.
Image step 4

* Step 5

Pour the mixture into the pan.

* Step 6

Bake for 15 to 20 minutes. If you it starts to brown on the top, cover with aluminum foil.

* Step 7

Try this with vanilla ice cream when it's hot! Woooow!
Image step 7

Note: if there is a photo you can click to enlarge it

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