Home Dish Omurice! Japanese Omlet Rice

Omurice! Japanese Omlet Rice

Introduce

Chef :

Yuki

Omurice! Japanese Omlet Rice

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
2 Tbsp

butter

1/2 clove

minced garlic

2 tsp

salt

to taste

Pepper

8 Tbsp

milk

to taste

Salt

Cooking instructions

* Step 1

Put butter in a large skillet, cook chicken and onion until cooked.

* Step 2

Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
Image step 2

* Step 3

Beat eggs and add milk, salt and pepper.

* Step 4

Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.

* Step 5

Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.

* Step 6

Drizzle tomato catsup on the omurice if you like.
Image step 6

Note: if there is a photo you can click to enlarge it

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