27 Minute Ham & Bean Soup

Name: How to cook 27 Minute Ham & Bean Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

King-Crimson

27 Minute Ham & Bean Soup

My parents bought us a Cuisinart pressure cooker for Christmas. The instructions are for use with the pressure cooker, but you could easily do this in a slow cooker our on the stove top. It just takes longer. The great thing about using a pressure cooker for this recipe is that you can have bean soup in about 20 minutes that tastes like it has been simmering all day.

Ingredient

Food ration :

6 servings

Cooking time :

12 mins

medium carrot, small dice

large stalk celery, small dice

1/2

medium onion, small dice

2 tablespoons

olive oil

1/2 teaspoon

ground black pepper

1/4 teaspoon

red pepper flakes

small bay leaf

1 pinch

thyme

4 can

great northern beans, undrained

1 pound

boiled ham, large chop

2-3

shakes Tabasco

shakes of Worcestershire

Cooking instructions

* Step 1

With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.

* Step 2

Add the onions and celery to cookpot and continue stirring and sautéing.

* Step 3

Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.

* Step 4

Add the ham and stir until the onions are translucent.

* Step 5

Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.

* Step 6

Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.

* Step 7

Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.

* Step 8

When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.