Mom's 70's Holiday Cheese Ball
Introduce
Chef :
King-Crimson
Mom's 70's Holiday Cheese Ball
In 1970, my mother and her friend went to a recipe sale being held by The League of Women Voters. There were a lot of booths offering tastes of different dishes. If you liked a particular dish, you could purchase the recipe for 10 cents. My mother always says that this recipe was the best 10 cents she ever spent.
Cooking instructions
* Step 1
Chop the pecans in a food processor until coarse. Set aside.
* Step 2
In a large mixing bowl add the rest of the ingredients.
* Step 3
Mix the ingredient together well and form a ball.
* Step 4
In a flat pan spread the pecan pieces out and roll the cheese ball around, covering the surface.
* Step 5
Pop the cheese ball in the fridge to sit overnight allowing the flavors to mingle. Letting the cheese ball come to room temperature before serving really lets the flavor come through.
* Step 6
Serve with your favorite crackers. PARTY!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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