Chinese Style Macaroni

Name: How to cook Chinese Style Macaroni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kandi

Chinese Style Macaroni

My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different ... Was at a client's resource for work the other day and the chef there was cookin the most fabulous smelling Chinese style mac ever, I figured it musta been ginger so that's why I changed up mom's recipe :) plus I added some of the things I love about Chinese buffet style mac and voilà!

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

3 cup

macaroni

3 tbsp

sesame oil

2/3

inch ginger root, minced (~2 tbsp)

1 large

stalk of celery diced

1/2

red pepper diced

onion, diced

1/2 lb

ground pork

1/2 lb

ground beef

garlic cloves, minced

1 cup

bean sprouts (or to preference)

1 small

can of beef broth

1 cup

soya sauce, divided

1/2

lemon, the juice of

3 tbsp

flour mixed with 4 tbsp of cold water

Cooking instructions

* Step 1

Cook macaroni (or choice) pasta as directed

* Step 2

While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan

* Step 3

Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside

* Step 4

Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned

* Step 5

When meat browned (drain if desired i don't though--yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly

* Step 6

By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)