Bloody Gouda Burger

Name: How to cook Bloody Gouda Burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kandi

Bloody Gouda Burger

Inspired by Bob's Burgers (love that show!)

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

1/2

slices of bacon cooked to desired crispness

burger patties (or make fresh)

sriracha (or tobasco or red hot etc..)

Cooking instructions

* Step 1

Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside

* Step 2

Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer

* Step 3

When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready

* Step 4

Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned

* Step 5

On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy