Home
Ingredient
Pimento Cheese
Introduce
Chef :
52dogtruckPimento Cheese
This recipe came from John Martin 'Hoppin John' Taylor's book 'The New Southern Cook'. He is from Charleston SC & features low country cooking.
Cooking instructions
* Step 1
Grate cheese on large holes of a box grater. Cheese will grate more easily if placed in freezer for a few minutes. Spray grater with cooking spray.
* Step 2
Drain the peppers, blot dry & dice finely.
* Step 3
Drain the olives, blot dry & slice thinly.
* Step 4
Mix peppers & olives with grated cheese.
* Step 5
Add mayonaise & worcestershire sauce. Mix well. Add more mayonaise if needed to achieve desired texture. Taste & adjust.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic