Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Manhattan

Manhattan

Name: How to cook Manhattan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Sous-Chef Petit

Manhattan

A classic; my father's beverage of choice.

Ingredient

Food ration :

1 serving

Cooking time :

5 min

2 oz

Rye Whiskey

3/4 oz

Sweet Vermouth

shakes Angostura bitters

Cooking instructions

* Step 1

Add ice into your shaker until 2/3 full

* Step 2

Pour in your liquids (including a splash of that cherry juice) and stir for a minimum of 30 seconds

* Step 3

Strain into a chilled glass of your choosing, and add a cherry for garnish

Note: if there is a photo you can click to enlarge it

Tag

Rye Whiskey sweet vermouth shakes Angostura bitters

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Manhattan

: Sous-Chef Petit

Toronto Old Fashioned

: Sous-Chef Petit

Boulevadier

: Sous-Chef Petit

Bourbon Between the Sheets

: Sous-Chef Petit

Manhattan

Introduce

Chef :

Manhattan

Ingredient

Food ration :

Cooking time :

Rye Whiskey

Sweet Vermouth

shakes Angostura bitters

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Manhattan

Toronto Old Fashioned

Boulevadier

Bourbon Between the Sheets

French Martini

Orange sunrise

Butter milk cookies

Carrot Rice

Beef pepper soup

Fresh zobo

Stuffed Egg paratha

Splash juice