Home
Ingredient
Milkmaid Mooli Burfi
Introduce
Ingredient
Food ration :
4 people'sCooking time :
40 minutes
2 tablespoons
milkmaid
1/2 litre
milk
1 teaspoon
cardamom powder
Pinch
kesar/saffron
Cooking instructions
* Step 1
Firstly Boiled grated mooli.
* Step 2
Take 2 tablespoons of milk soaked kesar in it.
* Step 3
Than Boiled the milk and add the mooli in it and saute it.
* Step 4
When milk get thicken add milkmaid, cardamom powder.
* Step 5
Then saute it regularly. Now add kesar and mix it.
* Step 6
When mooli get thicked, switch off the flame.
* Step 7
Take one bowl grease it and put mixutre in it and put for 15 minutes for setting.
* Step 8
Then cut in desired shapes and garnish with dry fruits then enjoyed it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic