Rava Maggi Balls
Ingredient
Food ration :
4 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
* Step 2
Then add rava and saute it till rava get gathered and become like Halwa.
* Step 3
Then switch off and keep cool.
Then make small Balls.
* Step 4
Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
* Step 5
It's ready to enjoy with any dips.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more