Home Dish Onion Chilli Pakoda

Onion Chilli Pakoda

Introduce

Chef :

Bishakha Kumari Saxena

Onion Chilli Pakoda

#goldenapron3

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
1 cup

besan

1 teaspoon

red chilli powder

1 tablespoon

kasuri methi

as per taste

Salt

as required

Oil for frying

Cooking instructions

* Step 1

Take bowl put Besan, red chilli powder, garam masala powder, cumin powder, kasuri methi, salt and make batter.
Image step 1 Image step 1 Image step 1

* Step 2

Then add onion and green chillies and mix it properly.
Image step 2 Image step 2

* Step 3

Now take kadhai put oil heat it and then roughly make pakodas and dip fry it.
Image step 3 Image step 3 Image step 3

* Step 4

Enjoy pakodas with any Dip or sauce.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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