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Ingredient
Tomato Khatta
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 inch
ginger
1 teaspoon
Panch Foran
1 teaspoons
oil
1 teaspoon
Turmeric powder
1 teaspoon
red chilli powder
as per taste
Salt
1 teaspoon
sugar
Cooking instructions
* Step 1
Firstly heat oil and add panch phoran splutter them. Then fry onion, chillies and ginger till onions are translucent.
* Step 2
Add tomato and 1/3 cup water. Add turmeric powder, salt and sugar. Mix and cook till tomatoes are soft.
* Step 3
Serve Tomato khatta as dip.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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