Brinjal Stuffed Biryani

Name: How to cook Brinjal Stuffed Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Brinjal Stuffed Biryani

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Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

2 bowls

Boiled rice

250 gms

Brinjal

onions,chopped

1 tablespoon

Ginger and garlic paste

100 gms

paneer cut in small cubes

1 tablespoon

chopped Coriander

1 teaspoon

Turmeric powder

1 teaspoon

cumin seeds

onion chopped

1 teaspoon

Red chilli powder

1 teaspoon

Garam masala powder

As per taste

Salt

2 tablespoons

oil

Cooking instructions

* Step 1

Firstly take kadhai add some oil, when oil get hot add cumin seeds, then add onion saute it, then add the paste of garlic, ginger and fry till oil separated from paste.

* Step 2

Then add paneer cubes saute for 2 mins. Then take Brinjal don't cut stem and cut it for filling paneer masala.

* Step 3

Then stuffed the Brinjal with paneer, then take kadhai put Brinjal and on low flame cooked it.

* Step 4

After that take kadhai put oil heat it then add cumin and crackle it, then add ginger, garlic paste then add Garam masala powder, red chilli powder, salt, turmeric powder and saute for 2 mins.