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Stuffed Soya Granules in Carrot Besan Kebabs
Introduce
Chef :
Bishakha Kumari SaxenaStuffed Soya Granules in Carrot Besan Kebabs
#swadkasangam
#techniqueweek
Ingredient
Food ration :
4 servings
2 cup
besan
1 cup
soya granules
1 tablespoon
onion paste
1 tablespoon
oil for moyan
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala powder
1/2 teaspoon
cumin seeds
1 teaspoon
Kasuri Methi
1 Pinch
afesotedia
1 teaspoon
oil
Cooking instructions
* Step 1
Firstly soaked soya granules for 10 minutes. Then squeeze it and keep aside.
* Step 2
Now take Kadhai put oil heat it then add cumin seeds splutter them the add onion paste saute it.
* Step 3
After that add turmeric powder, red chilli powder, garma masala powder, salt, kasuri methi and saute it. When oil separated add soya granules and saute it for 2 minutes, then switch off the flame.
* Step 4
Now take big bowl put besan, oil, salt, afesotedia, carrot juice and make soft dough.
* Step 5
Then take small ball and make puri with rolling pin and board.
* Step 6
Take puri in centre put fillings and roll it and closed it from everyside. Like this make all Kebabs rolls.
* Step 7
Meanwhile put water in steamer and boil it, then on stand put all kebab rolls for steaming for 10 minutes.
* Step 8
Then take all kebab rolls and cut it into desired shapes and served with any dip or sauce.
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