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Ingredient
Besan Diya Mathri
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
Besan
1 teaspoon
jeera
1 teaspoon
red chilli powder
1 teaspoon
garam masala powder
As per taste
Salt
1 teaspoon
mustard oil for moyan
4 tablespoons
oil for frying
Cooking instructions
* Step 1
Firstly take Besan in bowl put jeera, garam masala, red chilli powder, salt, oil and mix it nicely then with water make tight dough and keep aside.
* Step 2
Now take one small ball and give shape like diyas and batti. Make all diyas.
* Step 3
Then in kadhai heat oil and deep fry all diya mathris.
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1. Start Small
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