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Ingredient
Bread Sticks
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Ingredient
Food ration :
2 servingsCooking time :
5 minutes
2 piece
bread leftover side parts
2 tablespoons
cornflour
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
Garam Masala Powder
1 teaspoon
dry fenugreek leaves
1 teaspoon
sesame
to taste
Salt
4 tablespoon
oil
Cooking instructions
* Step 1
First, cut the bread into small pieces in length.
* Step 2
Now put cornflour in a bowl, then add turmeric powder, salt, red chilli powder, garam masala powder and make it well and thin batter. Now heat the oil in non-stick pan.
* Step 3
Then dip the bread in cornflour batter and fry it in oil. Make all the sticks like this.
* Step 4
Now sprinkle sesame seeds on bread sticks and serve with any dip or sauce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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